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See a going away or retirement party menu brunch buffet

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JoAnn Yerem’s baby shower for Jack | April 1999
about 20 guests

Crepes filled with fresh strawberries topped Grand Marnier or maple syrup

scrambled eggs

bacon

vegetable quiche

finger sandwiches by Debbie Guadan

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Going away party for Steve Stovall | summer 2005
about 15 guests

bacon

scrambled eggs

roasted potatoes

crepes with fresh strawberries

vegetable quiche

black bean and sweet potato quesadillas

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Retirement party for Rick Quist | spring 2008
about 30 guests

roasted russet and sweet potatoes with rosemary and garlic

bacon

four kinds of crustless quiche:
spinach and mushroom
crab and asparagus
broccoli and red pepper
sausage and green chiles

two types of pancakes: whole wheat or cornmeal
served with fresh berries, lemon curd, crème fraîche

circular tuna sandwiches

green salad with grilled vegetables
served with Drew’s special vinaigrette or green goddess dressing

tomato tart

cinnamon rolls, bran bread, lemon bread, cupcakes

coffee, orange juice, champagne, iced tea and Melissa’s spa water

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